Breakfast Casserole (Paleo, DF, GF)
Looking to host a brunch or maybe just meal prep for the week? This Breakfast Casserole is the perfect dish to make. Packed with veggies and salty breakfast sausage, you won't get tired of this delicious casserole.
  • 2 medium sweet potatoes
  • 16 oz breakfast sausage
  • 8 oz mushrooms, sliced
  • ½ onion, sliced
  • 1-2 cups spinach
  • 12 eggs
  • salt and pepper
  1. Preheat oven to 400 degrees and grease a 9"x13" baking dish.
  2. Slice sweet potatoes thin, no thicker than ¼" and layer the slices into the prepared baking dish. Overlap the sweet potato so you can no longer see the bottom of the dish.
  3. Once oven is preheated, bake the sweet potato crust for 30 minutes.
  4. While the crust is baking, cook the sausage in a skillet until cooked through. Remove sausage and add mushrooms and onions. Saute for 8-10 minutes.
  5. Mix together the mushroom and onion mixture, sausage, and spinach until the spinach is wilted. I do this right in the saute pan.
  6. Whisk the eggs in a bowl and add salt and pepper to your liking.
  7. Remove the crust from the oven and top with the sausage and veggie mixture. Evenly spread the mixture over the crust.
  8. Pour the eggs over the casserole making sure to distribute into all of the crevices:)
  9. Return the casserole into the oven for another 25 minutes.
  10. When the 25 minutes are up, check to make sure the eggs are cooked through and remove from oven.
  11. Let cool for 10 minutes, slice, and enjoy!
Recipe by Prickly Paleo Rose at