This Brownie Skillet is gooey on the inside and crispy on the outside. Hand out a spoon to everyone and enjoy this chocolate decadence. 
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But first, dessert
Every time I go out to dinner the first thing I do is look at the dessert menu. Of course I already checked it out on the way to the restaurant but I always want to check if they updated anything. I’m the type of person who chooses where to eat based on what desserts are offered. If a restaurant has no good options, I’m not likely to eat there. I like to keep my priorities in order:)
Chocolate, chocolate, chocolate
Hands down the dessert I search for first is anything chocolate. My husband is always down for some chocolate so it’s a good choice that we can share. You can never go wrong with a brownie. Wait, I take that back…I have had a few lousy brownies at restaurants but the odds are still in your favor. Who doesn’t love a good brownie?!
Crispy and chewy
As I explained in my Brownie recipe post, I absolutely love brownies with crispy corners and edges. So I figured why not make it in a cast iron skillet that is proven to make all things crispy? It was absolutely amazing! When I first made the recipe I made a rookie mistake: Bake dessert when you’re home alone for a few days. At first I was stoked and thought, “Yes! I get to eat this entire Brownie Skillet by myself!” Five bites later I thought, “Oh dang, I have to eat this entire Brownie Skillet by myself.” Luckily my mom came home a day early and helped me polish off the last of the crumbs:)
Get to baking!
This recipe is so simple to make. I had my nine year old niece over this week and I put her in charge of dessert. She made the entire recipe by herself and everyone loved her Brownie Skillet. My husband and niece scooped some ice cream on their pieces and I topped mine off with homemade coconut cashew yogurt.
It was so much fun watching my niece in the kitchen. She will be teaching me some of her own recipes one day!
Enjoy!
Real Food. Real Vibes.
xoxo Kamaile Rose
- 1 cup coconut sugar
- 2 tbsp coconut flour
- ½ cup almond flour
- ⅓ cup cacao powder
- ¼ tsp salt
- ¼ tsp baking soda
- 2 tbsp coconut oil
- 2 eggs
- 1 tsp vanilla
- ½ cup chocolate chips
- Preheat oven to 325F and set aside a cast iron skillet.
- Mix together all ingredients except chocolate chips.
- Once combined, mix in chocolate chips.
- Pour into your cast iron skillet, and bake for 20-25 minutes, depending on the size of your skillet.
- Let cool for 10 minutes before eating. Store leftovers in an airtight container.
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